Brunch in Yountville in the Napa Valley

Southside Yountville 6752 Washington St.Yountville, CA 94599 (707) 947-7120

Whether you're looking for a sweet treat to dip in your first coffee of the day, or a full brunch with hearty plates and mimosas, Southside Yountville has it all! A long menu of coffee house favorites complements creative fusion dishes that represent some of Napa Valley's most influential cuisines, all in a friendly, casual environment perfect for a lazy wine country morning. Fresh ingredients are on display throughout the menu, but especially in dishes like the Grilled Strawberry Toast with tarragon and mascarpone cheese, and in the Super Food Bowl with seasonal vegetables, quinoa, and avocado. For something more indulgent, try the Oaxacan Torta with ancho-braised beef and chipotle crema, or the Croque Señora on fresh brioche. The Kids Menu includes a favorite for young and old alike: made-fresh buttermilk biscuits served with seasonal jams! Both breakfast and lunch menus are served all day (8 AM until 3 PM) in the Yountville location, which is part of the Stewart Cellars tasting room and library.

Ad Hoc 6476 Washington St.Yountville, CA 94599 (707) 944-2487

Thomas Keller has nothing prove, but the famous restaurateur keeps extending and perfecting his culinary offerings in Napa Valley. Ad Hoc was originally known for family-style dinners, with cuisine based on the "comfort foods" Keller identified with childhood. The restaurant became known for fried chicken made as meticulously (and as deliciously!) as more sophisticated menu items. Now with a Sunday brunch menu, the restaurant is as popular as ever, so be sure to make a reservation so you don't miss the changing, seasonal line-up. Enjoy a three couse menu including items like arugula salad with smoked salmon and crispy capers, a Wagyu beef brisket hash, and surprising desserts like "Hummingbird Cake" dressed in cream cheese frosting and coconut. Upgrades are available, like mimosas and caviar, and occasionally a la carte items like fried chicken and extra eggs make an appearance! This brunch is for those with a hearty appetite, so be sure to arrive hungry. California's wine country is known not only for fine wines and beautiful vineyard views, but for some of the finest dining in the country. The SENZA Hotel, centrally located between Yountville and Napa, keeps guests close to Napa Valley's most popular places to eat. Our concierge team is happy to recommend restaurants for lunches and dinners, but we know just as much about the best meal of the week: brunch! During your wine country escape, sample the Valley's finest pastries, savory scrambles, and strongest coffees. Below is a list of our favorites for brunch in Yountville, along with highlights from each irresistible menu.

Bouchon Bistro, 6534 Washington Street, Yountville, CA 94599 (707) 944-8037

Chef Thomas Keller is most famous for his French Laundry restaurant, also located in Yountville. But for brunch, nothing beats Bouchon's menu: start with Violet Mimosas and a basket of croissants and muffins for the table. The restaurant's oyster bar offers a wide selection, in addition to a varied seafood menu for those who aren't up to more savory fare like the Poulet et Gaufres—succulent roasted chicken served on a bacon and chive waffle! More traditional French dishes are available as well, like the Croque Madame, Steak Frites, and Truite Amandine. Every meal offers unique delights for your brunch in Napa, as the restaurant regularly revises its wine and food menus to reflect both authentic French cuisine, and the brightest seasonal offerings of land and sea.

Brix Restaurant and Gardens, 7377 St. Helena Hwy, Yountville, CA 94558 (707) 944-2749

If you're looking for brunch in Napa with great food and great views, look no further than Brix. Their weekly buffet-style brunch is created by the Executive Chef and includes a variety of favorites on the menu, with a California twist: try Sourdough Walnut pancakes or peach-stuffed brioche French Toast with berry compote. Need something more savory? Try corned beef hash croquettes or the seasonal garden vegetable quiche, baked to perfection in the restaurant's brick oven. Pizzas are also available, as is a fresh seafood selection that includes house-smoked salmon. You'll also find a diverse selection of wines if you'd like to linger with the pretty garden views. Need an extra sweet to finish the meal? The dessert selection for brunch includes house-made doughnuts, bacon eclairs, and "heaps of cookies." We'll see you there!