The Yountville lunch scene is full of endless culinary delights. While breakfast might be the most important meal of the day, you have an obligation when in Napa Valley to make just as important lunch and dinner choices as well. Check out who we recommend for dinner and read on to find out the best places to tuck into some lunch.
Hurley's is truly a seasonal wine-country style restaurant that focuses on the flavors of the Mediterranean. It's lively bar and expansive outdoor patio is a favorite among local winemakers or anyone who enjoys al fresco dining in the Napa Valley. The cozy dining room, enhanced by a stone fireplace and large windows, is welcoming all year long. You can't go wrong with the perfect location, in the middle of the main fork in Yountville. While you won't be disappointed with the indoor ambiance, the back patio is a beautiful opportunity to soak up the California sunshine.
Chef / Owner Bob Hurley creates wonderfully flavorful food – expertly presented and served. Enjoy appetizers (crab cakes or the fried squash blossoms) and splurge for lunch (wild boar or the risotto). After a relaxing lunch, desserts with coffee are a must – perhaps the baked pears. This is a perfect stop if you're exploring the downtown Yountville tasting rooms.
Brix Restaurant and Gardens is a wine country classic, pairing contemporary Brix Restaurant Yountville LunchFrench inspired California cuisine with a comprehensive collection of the valley's finest wine growers and producers. Brix is designed to take full advantage of its prime Napa Valley acres of gardens and vineyards with spectacular views of the Mayacamas Mountains.
More than two acres of gardens and orchards provide ingredients for a new menu inspired by the culinary traditions of the wine growing regions in Southern France and Northern Italy. They always have rotating sandwich, flatbread, soup and fish specials for lunch. The side dishes are stand outs, try the truffle fries, hush puppies, shoestring onions, or the potato cheese dish. Though the interior is beautiful, snag a seat on the patio facing their beautiful garden.
Owned by the Kelleher family, the restaurant's name reflects the measurement of sugar levels at which the grapes for the Kelleher Family Vineyard's Cabernet Sauvignon are harvested.
REDD, 6480 Washington St, Yountville, CA 94599 (707) 944-2222
Having opened in November 2005 in Yountville, in the heart of the Napa Valley, Redd is the first venture from acclaimed Northern California chef Richard Reddington, formerly of Masa's and Jardinière in San Francisco, and Auberge du Soleil in Napa Valley.
Redd reflects the passions of a serious chef who, after spending 15 years in some of the best kitchens in the United States and Europe, has found the perfect balance of serious food and unpretentious environment. Signature dishes at Redd for lunch include: Sashimi of hamachi on sticky rice; glazed pork belly with apple purée, Liberty farms duck breast and swiss chard crepes on celery root and chocolate sauce; Petrale sole set on creamy jasmine rice, mussels, and chorizo. The list goes on but with these stand outs, do you need anything else?
There are so many options to choose from when vacationing in the Napa Valley. From wineries and things to do to all the possibilities for meals. We're here to help you narrow down your choices to simply the best.
At SENZA Hotel, we aim to rejuvenate, relax and connect you to local dining, wineries and more.
Contact us today and visit the Napa Valley of your dreams!