Date: August 16, 2018 to August 16, 2018
Where: The CIA at Copia (The Culinary Institute of America), 500 1st Street, Napa, California, United States, 94559
Phone: N/A
Event Type:
Ticket Price: N/A
Chef's Class: Summer Jams and Jellies
’ll also review safe canning and storing techniques. Class Category: Interactive Demonstration Class