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’s Guide to Sushi Rolls (Hands-On Class)
11:00 AM - 11:59 PM The CIA at Copia (The Culinary Institute of America)
Date: September 01, 2018 to September 01, 2018
Where: The CIA at Copia (The Culinary Institute of America), 500 1st Street, Napa, California, United States, 94559
Phone: N/A
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Ticket Price: N/A

’s Guide to Sushi Rolls (Hands-On Class)

Join Chef Ed Metcalfe, Executive Chef at Shiso Modern Asian Cuisine, and Kaz Matsune, Owner and Speaker at Breakthrough Sushi, for a fun and educational hands-on Sushi-Making class at Copia. Everyone is welcome and no sushi making experience is necessary! Some of the topics we will explore are knife handling, how to make sushi rice, how to choose fish for sushi, and how to make sushi staples. This class will feature sustainable fish according to the Seafood Watch Guide by Monterey Bay Aquarium. Featured Topics: Inside Out Roll, Hand Roll, Dashi Stock, and Miso Soup You will enjoy a group meal in this class. This class is not recommended for those with a shellfish allergy. (18+ only) Class Category: Hands-On Class
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